Anise (Pimpinella anisum) is traditionally used as a aromatic herb in many drinks and baked foods because of the presence of volatile oils in its fruits commonly known as seeds. Anise is a herbaceous annual plant member of the apiacae family that can grow to heights of up to three feet. Thin pin -shaped roots produce narrow cut stems and leaves that form feathery lobes.
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Aniseed Oil
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